superb hello everyone welcome to this page and Cooking With Me. Most of
us love potatoes and any recipe made with them in any style. Now
I have made several potato recipes. today I’m going to show you a
nice Tamil Nadu wedding style potato masala recipe. This is like a stir
fry and the Masala tastes just amazing so, for all those potato lovers let’s
get started and check out the recipe. I have all the ingredients ready here to
makethe Tamil Nadu wedding style potato Masala.
take a nice pan or a Kad to make this Curry first add
about 3 tbsp of oil once the oil is heated add about1spoon of ch Dal,1 TPO
urud Dal, 1 spoon mustard, seeds and 1 taspo cumin seeds saut these
ingredients .well after the mustard seeds start splattering
roughly cut up to three red chilies and add them to
the pan also add about half teaspoon of Hing and add about 2
mediumsized finely chopped onions make sure you fry ,
these onions until they are slightly, golden brown in
color meanwhile I’m adding a few Curry .
leaves this adds a really nice flavor to this Masala Curry you
have to sauté all these ingredients for up to 2 to 3
minutes on high flame as you can see the onions are a bit
translucent now at this point I’m adding about four slit
green chilies I’m also adding 1 tpoon of ginger
garlic paste freshly pounded . ginger and garlic paste will add a
good aroma as well as flavor to the dish saut this
for about 1 minute after 1 minute add two finely.
chopped tomatoes make sure you use fully ripened tomatoes
for a better flavor now add 1 TP salt half TPO
turmeric powder 1 TPO red chili powder 1 tpon
coriander powder and mix well keep the flame on low to avoid
burning these spice powders mix well and saute until
the oil is separated from the Masala at this point I’m adding
half cup of water to make sure this gravy is nice
and gooey keep the flame on medium and cover the pan with a lid
cook the gravy for about 5 minutes to let the Tomatoes .
soften up after 5 minutes you can see that the
moisture is all gone and the Masala is ready now I’m adding about
half2 kilo of potatoes I have already boiled them
peeled off their skin and cut them into mediumsized pieces like
these now gently mix the Masala with potato pieces do not
mash up the potatoes make sure all the pieces are coated
with the Masala nicely at this point add 1 teaspon garam
masala powder and mix well adding garam masala in the end
will add a nice flavor I’m just going to taste a piece
to check for seasoning there’s a need for a little
more salt so I’m adding about half. teaspoon of salt here
now mix it all again and finally sprinkle some freshly
chopped coriander leaves give it all a quick
mix so here is this delicious Tamil Nadu .
wedding style potato Masala Curry which is ready to be
served you can transfer this into a nice serving bowl and
enjoy this with some nice hot rice and ghee or even
with some fulas if you like dry subsis you can have this as a
side dish for Samba rice Rasam rice or even Cod
[Applause] rice this is different from the usual
potato curries that we always make so next time we want to make
something different or something simple with
potatoes I highly recommend you try this I’m sure everybody will
absolutely enjoy it so do try the recipe enjoy and share
it with your family and friends so for more exciting and
wonderful recipes so do try the recipe enjoy and share
it with your family and friends so for more exciting and
wonderful recipes So if you like today’s article then definitely
don’t forget to share it with your friends.
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