Wedding Style Potato Masala _ Side dish for Rice & Chapathi
superb hello everyone welcome to this page and Cooking With Me. Most of us love potatoes and any recipe made with them in any style. Now I have made several potato recipes. today I'm going to show you a nice Tamil Nadu wedding style potato masala recipe. This is like a stir fry and the Masala tastes just amazing so, for all those potato lovers let's get started and check out the recipe. I have all the ingredients ready here to makethe Tamil Nadu wedding style potato Masala.
take a nice pan or a Kad to make this Curry first add about 3 tbsp of oil once the oil is heated add about1spoon of ch Dal,1 TPO urud Dal, 1 spoon mustard, seeds and 1 taspo cumin seeds saut these ingredients .well after the mustard seeds start splattering roughly cut up to three red chilies and add them to the pan also add about half teaspoon of Hing and add about 2 mediumsized finely chopped onions make sure you fry , these onions until they are slightly, golden brown in color meanwhile I'm adding a few Curry .
leaves this adds a really nice flavor to this Masala Curry you have to sauté all these ingredients for up to 2 to 3 minutes on high flame as you can see the onions are a bit translucent now at this point I'm adding about four slit green chilies I'm also adding 1 tpoon of ginger garlic paste freshly pounded . ginger and garlic paste will add a good aroma as well as flavor to the dish saut this for about 1 minute after 1 minute add two finely.
chopped tomatoes make sure you use fully ripened tomatoes for a better flavor now add 1 TP salt half TPO turmeric powder 1 TPO red chili powder 1 tpon coriander powder and mix well keep the flame on low to avoid burning these spice powders mix well and saute until the oil is separated from the Masala at this point I'm adding half cup of water to make sure this gravy is nice and gooey keep the flame on medium and cover the pan with a lid cook the gravy for about 5 minutes to let the Tomatoes .
soften up after 5 minutes you can see that the moisture is all gone and the Masala is ready now I'm adding about half2 kilo of potatoes I have already boiled them peeled off their skin and cut them into mediumsized pieces like these now gently mix the Masala with potato pieces do not mash up the potatoes make sure all the pieces are coated with the Masala nicely at this point add 1 teaspon garam masala powder and mix well adding garam masala in the end will add a nice flavor I'm just going to taste a piece to check for seasoning there's a need for a little more salt so I'm adding about half. teaspoon of salt here now mix it all again and finally sprinkle some freshly chopped coriander leaves give it all a quick mix so here is this delicious Tamil Nadu .
wedding style potato Masala Curry which is ready to be served you can transfer this into a nice serving bowl and enjoy this with some nice hot rice and ghee or even with some fulas if you like dry subsis you can have this as a side dish for Samba rice Rasam rice or even Cod [Applause] rice this is different from the usual potato curries that we always make so next time we want to make something different or something simple with potatoes I highly recommend you try this I'm sure everybody will absolutely enjoy it so do try the recipe enjoy and share it with your family and friends so for more exciting and wonderful recipes so do try the recipe enjoy and share it with your family and friends so for more exciting and wonderful recipes So if you like today's article then definitely don't forget to share it with your friends.
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